Marlene's Heavenly Pumpkin Spice Cake

By pavaldez

Ingredients

• 1 box angel food cake mix
• 3/4 cup canned pumpkin
• 1 1/4 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/8 teaspoon cloves (optional)

Preparation

Step 1

1. In a large bowl, with an electric mixer, make angel food cake according to package directions. In a small bowl, mix spices into pumpkin and then carefully fold pumpkin by spoonfuls into angel food cake batter, taking care not to deflate batter.

2. Spoon batter into an ungreased 9 x 13-inch pan and smooth. Bake for 35 minutes or until cake looks dry and springs back when touched. Remove from oven and cool cake upside down. When cool, frost, or serve the cake with whipped topping, if desired.