Chicken Pot Pie - Allergy Free

By EasyBreezyLife

A delicious chicken pot pie that has no dairy, no soy, no egg, no nuts, and no legumes. It can also be made with no wheat by substituting the flour for a gluten free flour.

Ingredients

• 1 cup flour
• 1/2 tsp salt
• 1/3 cup lard
• 6 Tbsp cold water
• 2 Tbsp chopped onion
• 3 cups chicken broth
• 1 1/2 cup mushrooms
• 3 Tbsp oil
• 1/2 cup oil
• 1/2 cup flour
• 1 tsp salt
• 3 cups cooked cubed chicken
• 2 carrots chopped
• 2 celery chopped
• 1 potato chopped

Preparation

Step 1

Mix first 3 ingredients. Stir in water, forming ball. Wrap in plastic and refrigerate at least 4 hours. Roll out dough for top crust, set aside.

Preheat 400. Boil chicken tenders in broth 10 minutes, add potatoes and carrots 5-7 minutes. keep broth.

Saute mushrooms in small pan with 3 Tbsp oil.

In lg saucepan blend 1/2 cup oil, flour, salt, pepper and onion. Slowly add broth. Cook stirring constantly until smooth and thick.
Stir in chicken, potatoes, carrots and mushrooms until well blended. Pour mixture into pie pan. cover with crust. make slits for steam.
Bake 30 minutes.