Marmalade-Glazed Steaks

By carvalhohm

Ingredients

• 1/2 cup orange marmalade
• 2 tablespoons spicy brown mustard
• 2 tablespoons cold butter
• 1 beef top sirloin steak (1-1/4 pounds), cut into four steaks
• 2 green onions, chopped

Preparation

Step 1

In small saucepan, heat marmalade and mustard over low heat. Whisk in butter until melted. Set aside 1/4 cup glaze for serving.

Broil steaks 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with remaining glaze.

Spoon reserved glaze over steaks; sprinkle with onions.

1 steak equals 338 calories