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Ingredients
- 8 oz. crumbled feta cheese
- 8 oz. cream cheese, softened
- 1/2 cup mayonnaise or plain yogurt
- 1/2 cup sliced pickled peppers (peperoncini and/or sweet red cherry peppers)
- 1/4 cup sliced scallions
- 1/2 tsp. minced lemon zest
- Freshly ground black pepper to taste
- Extra-virgin olive oil
- Barbeque chips or pita triangles for dipping
Preparation
Step 1
Blend feta, cream cheese, and mayonnaise in a food processor until smooth, periodically scraping down sides of bowl. Transfer dip to a mixing bowl.
Fold peppers, scallions, lemon zest, and pepper into dip. Transfer dip to a serving dish; chill dip at least 1 hour.
Drizzle dip with oil and garnish with additional black pepper. Serve dip with barbecue chips or pita triangles