Desserts (Baby Ruth Cookies)

By chefbobby

Ingredients

• 1/2 cup butter, softened
• 3/4 cup sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1-1/3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 Baby Ruth candy bars (2.1 ounces each), chopped

Preparation

Step 1

1) In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in candy bars.

2) Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until edges are lightly browned. Immediately remove to wire racks to cool.