Meals (Spicy Mesquite Chicken Fettuccine)

By chefbobby

Ingredients

• 8 ounces uncooked fettuccine
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/4 teaspoon ground red pepper
• 2 teaspoons vegetable oil
• 1 pound mesquite marinated chicken breasts, cut into bite-size pieces

Preparation

Step 1

1) Cook pasta according to package directions, omitting salt. Drain; set aside.

2) Meanwhile, combine chili powder, cumin, paprika and red pepper in small bowl; set aside.

3) Heat oil in large nonstick skillet over medium-high heat until hot. Add chili powder mixture; cook 30 seconds, stirring constantly. Add chicken; cook and stir 5 to 6 minutes or until cooked through and lightly browned. Add pasta to skillet; stir. Cook 1 to 2 minutes or until heated through. Sprinkle with additional chili powder, if desired.