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Seafood Boil


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  • 2 - pounds snow crab legs
  • 1 - pound uncooked shrimp
  • 1 - pound smoked sausage, cut into 2 inch pieces
  • red potatoes
  • sweet corn on the cob, halved, frozen or fresh
  • 1 to 2 - boxes Zatarain's crab boil



Step 1

1.Start off your seafood boil by bringing 6 to 8 quarts water to a rolling boil. Add Zatarain's crab boil and red potatoes and cook for about 15 minutes.

2.Next add sausage and sweet corn to the boiling water and cook for another 10 minutes until the red potatoes are tender.

3.Using a slotted spoon remove the sweet corn on the cob, red potatoes and sausage from the boiling water and place on a large serving platter.

4.Next add shrimp and snow crab legs and cook for 3 to 5 minutes. Be sure not to over cook the crab legs and shrimp. Follow the preparation instructions given to you at purchase and you'll be okay. Remove the cooked shrimp and crab legs from boiling water.

5.Finally neatly arrange all of your cooked foods onto a large serving platter and enjoy your seafood boil. I'm sure you'll enjoy this shrimp and crab boil recipe.

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