Meals (Turket, Artichoke & Parmesan Panini)

By chefbobby

Ingredients

• 1 jar (12 oz.) marinated artichoke hearts, drained and chopped
• 1/4 cup mayonnaise or salad dressing
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon freshly ground pepper
• 4 ciabatta sandwich rolls
• 2 tablespoons olive or vegetable oil
• 12 oz oven-roasted turkey breast slices
• 1 medium red bell pepper, cut into rings

Preparation

Step 1

1) Heat closed contact grill 5 minutes.

2) In small bowl, mix artichoke hearts, mayonnaise, cheese and black pepper.

3) Cut rolls in half horizontally. Brush outside of each half with oil. Spread 1/4 cup of the artichoke mixture on bottom half of each roll. Place 3 oz of the turkey on artichoke mixture; top with bell pepper. Cover with remaining half of roll.

4) When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasted and cheese is melted. Slice diagonally; serve warm.