Dessert: White Buttercream Frosting

By LynnK

This simple white buttercream frosting recipe is rich and creamy and perfect for topping cakes or cupcakes.

MAKES 2 1/2 CUPS

Ingredients

• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 to 3 Tbsp. milk
• reparation
• 1 . Beat butter with an electric mixer at medium-high speed until creamy. Gradually beat in sugar until smooth. Beat in vanilla and 2 Tbsp. milk, adding additional milk, if necessary, for desired consistency.

Preparation

Step 1

Beat butter with an electric mixer at medium-high speed until creamy. Gradually beat in sugar until smooth. Beat in vanilla and 2 Tbsp. milk, adding additional milk, if necessary, for desired consistency.