Pistachio Baklava Tartlets

Photo by Cindy B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    T butter

  • 15

    mini Phyllo shells

  • 1/2

    c chopped pistachios

  • 1/4

    c honey

  • 1/4

    c sugar

  • 1

    t lemon juice

  • 1/2

    t lemon zest

  • 3/4

    t allspice

  • pinch of salt

Directions

Melt 5 tablespoons butter in a skillet over medium heat. Place 15 mini phyllo shells on a baking sheet and brush with 1 tablespoon of the melted butter. Bake at 350 degrees F until just golden, 10 minutes. Meanwhile, add 1/4 cup chopped pistachios, 1/4 cup each honey and sugar, 1 teaspoon lemon juice, 1/4 teaspoon lemon zest, 1/4 teaspoon allspice and a pinch of salt to the butter in the skillet; cook, stirring until thick, 5 minutes. Divide among the shells and sprinkle with grated chocolate. Let cool.

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