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Pistachio Baklava Tartlets


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Rate this recipe 4.5/5 (4 Votes)
Pistachio Baklava Tartlets 1 Picture


  • 5 T butter
  • 15 mini Phyllo shells
  • 1/2 c chopped pistachios
  • 1/4 c honey
  • 1/4 c sugar
  • 1 t lemon juice
  • 1/2 t lemon zest
  • 3/4 t allspice
  • pinch of salt



Step 1

Melt 5 tablespoons butter in a skillet over medium heat. Place 15 mini phyllo shells on a baking sheet and brush with 1 tablespoon of the melted butter. Bake at 350 degrees F until just golden, 10 minutes. Meanwhile, add 1/4 cup chopped pistachios, 1/4 cup each honey and sugar, 1 teaspoon lemon juice, 1/4 teaspoon lemon zest, 1/4 teaspoon allspice and a pinch of salt to the butter in the skillet; cook, stirring until thick, 5 minutes. Divide among the shells and sprinkle with grated chocolate. Let cool.


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