turkey gravy

By á-933

Ingredients

• water or broth
• drippings
• 1/4 cup flour
• salt and black pepper

Preparation

Step 1

Pour drippings (juice and fat)from roasting pan into a heatproof measuring cup or fat seperator. Let stand until fat rises. Remove 1/4 cup of the fat. return to the roasting pan. Discard remaining fat. Add enough water or broth to the remaining drippings to measure 2 cups. Gradually add the flour to drippings mixture, stirring constantly with wire whisk until well blended and until mixture forms a smooth paste that is golden brown in colour. Return drippings mixture to roasting pan over two burners. Bring to a boil. Reduce heat to medium-low, simmer 5 to 10 min. or until slightly thickened, stirring frequently. Season to taste with salt and pepper, stirring lightly with whisk. Makes 2 cups or 16 servings. 2 tbsp. each.