Cheddar Bacon Dip
By learen
Rate this recipe
5/5
(1 Votes)
Ingredients
- 8 oz cream cheese, softened
- 8 oz sour cream
- 5 green onions, thinly sliced
- 4 med tomatoes, chopped
- 1 large green pepper, chopped
- 16 oz jar of taco sauce
- 2 c shredded cheddar cheese
- 1 lb sliced bacon, cooked and crumbled'
Details
Preparation time 15mins
Cooking time 15mins
Adapted from tasteofhome.com
Preparation
Step 1
In a bowl, beat cream cheese and sour cream. Spread in an ungreased 9x13 pan or 12 in pie plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer.
Pour taco sauce over the veggies. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with tortilla chips.
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