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Jicama, Grapefruit & Avocado Salad

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Ingredients

  • 2 grapefruits
  • Juice of 1 lime
  • 3 T Thai chili sauce
  • 1/2 T rice vinegar
  • 4 T olive oil
  • 1 t finely chopped jalapeno
  • 1/4 t cumin
  • Salt & pepper to taste
  • 1 med. jicama, cut in 3" slices
  • 1.4 red pepper, cut into slivers
  • 1/4 yellow pepper cut in slivers
  • 1/4 red onion, thinly sliced
  • 1 avocado

Details

Preparation

Step 1

For dressing, squeeze juice from 1 grapefruit into mixing bowl. Combine with lime juice, chili sauce, vinegar, jalapeno, cumin, salt & pepper. Whisk together
For salad, peel remaining grapefruit, separate into segments & set aside. In large bowl, toss jicama, red & yellow pepper slivers & onion. Pour dressing over ingredients. Just before serving, dice avocado. Mix in avocado & grapefruit segments.

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