Jicama, Grapefruit & Avocado Salad

Jicama, Grapefruit & Avocado Salad
Jicama, Grapefruit & Avocado Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    grapefruits

  • Juice of 1 lime

  • 3

    T Thai chili sauce

  • 1/2

    T rice vinegar

  • 4

    T olive oil

  • 1

    t finely chopped jalapeno

  • 1/4

    t cumin

  • Salt & pepper to taste

  • 1

    med. jicama, cut in 3" slices

  • 1.4

    red pepper, cut into slivers

  • 1/4

    yellow pepper cut in slivers

  • 1/4

    red onion, thinly sliced

  • 1

    avocado

Directions

For dressing, squeeze juice from 1 grapefruit into mixing bowl. Combine with lime juice, chili sauce, vinegar, jalapeno, cumin, salt & pepper. Whisk together For salad, peel remaining grapefruit, separate into segments & set aside. In large bowl, toss jicama, red & yellow pepper slivers & onion. Pour dressing over ingredients. Just before serving, dice avocado. Mix in avocado & grapefruit segments.

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