Chocolate Cheesecake Squares -lowish fat

By Nilson

Ingredients

• 8 chocolate wafer cookies, finely crushed
• 8 ounces Neufectal Cheese
• 1 cup reduced fat sour cream
• 1/3 cup unsweetened cocoa powder
• 2 Tablespoons cornstarch
• 3/4 cup sugar
• 1 large whole egg plus 1 egg white

Preparation

Step 1

Preheat oven to 325. Coat 8 inch square pan with spray. Line with 2 crisscrossed pieces of parchment, spraying between sheets and inside lined pan. Gently press crumbs into bottom of pan. Set aside.
Blend cream cheese and sour cream n food processor until smooth, scraping down sides of bowl as needed. Add cocoa, cornstarch, sugar, egg and egg white, process until smooth. Pour into pan; sprinkle with chocolate chips.
Bake until just set, 3 to 40 minutes; cool completely in pan. Refrigerate at least 1 hour. Invert onto a tray; peel off paper, and reinvent crust side down. Cut into 9 squared. Serve with whipped cream. 302 calories per serving.