Teryaki Salmon Burger with Sesame Ginger Mayo

By á-5625

Ingredients

• 2 tablespoons pineapple juice
• 2 teaspoons brown sugar, packed
• 1 1/2 teaspoons teriyaki sauce, low sodium
• 1/4 teaspoon garlic, chopped
• 4 ounces wild Alaskan or Washington salmon, fresh
• 2 teaspoons mayonnaise, low-fat
• 1/2 teaspoon green onion, chopped
• 1/8 teaspoon ginger, fresh, chopped
• 1/2 teaspoon sesame seeds
• 1 lettuce leaf
• 1 piece thinly sliced tomato
• 1 hamburger bun

Details

Servings 1
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

•Please note: this recipe requires 1 hour marinating time which is not reflected in prep time.
•Combine pineapple juice, brown sugar, teriyaki sauce and garlic in a resealable bag. Add salmon; coating well with marinade. Refrigerate for an hour.
•Mix mayonnaise with green onions, ginger and sesame seeds. Set aside in refrigerator near salmon.
•Heat grill.
•Remove salmon from marinade. Place on grill and cook until fish is opaque and flakes easily with a fork.
•Place lettuce and tomato slice on one side of the bun. Top with the salmon. Spread sesame-ginger mayonnaise on top and cover with remaining half of bun.
•Serve sandwich with your favorite calorie-free beverage.