- 1
- 5 mins
- 10 mins
4/5
(1 Votes)
Ingredients
- 1 teaspoon olive oil, extra virgin
- 1 teaspoon garlic, chopped
- 1/3 cup chicken, cooked
- 1 1/2 cups spinach, fresh, chopped
- 1 low carb whole wheat tortilla, 10"
Preparation
Step 1
•Heat oil in a nonstick skillet to medium high heat; add diced garlic and sauté for about 1-2 minutes. Add cooked, chopped chicken to pan and heat through.
•Add spinach to skillet and sauté until just wilted (about 1-2 minutes).
•Warm tortilla according to package directions. Place chicken and spinach on one side of tortilla and roll.
•Serve with a calorie free beverage to drink.
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