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Frozen Strawberry Dessert Recipe


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  • 1-1/4 cups crushed pretzels
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup thawed non-alcoholic strawberry daiquiri mix
  • 1 package (8 ounces) cream cheese, softened
  • 1 container (16 ounces) frozen sweetened sliced strawberries, thawed
  • 1 carton (8 ounces) frozen whipped topping, thawed



Step 1

•In a small bowl, combine the pretzels, sugar and butter. Press onto the bottom of a greased 11-in. x 7-in. dish. Refrigerate for 30 minutes.
•For filling, in a large bowl, combine milk and daiquiri mix. Beat in cream cheese until smooth. Stir in strawberries; fold in whipped topping. Pour over crust (dish will be full). Freeze for 4 hours before serving. Yield: 15 servings.

To Make Ahead: This dessert can be made two weeks before serving.
•To serve with a strawberry sauce, puree 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed and undrained in a food processor or blender. Strain through a fine sieve. Yield: 2 cups.

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