Frozen Strawberry Dessert Recipe

Frozen Strawberry Dessert Recipe
Frozen Strawberry Dessert Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/4

    cups crushed pretzels

  • 1/4

    cup sugar

  • 1/2

    cup butter, melted

  • FILLING:

  • 1

    can (14 ounces) sweetened condensed milk

  • 1/2

    cup thawed non-alcoholic strawberry daiquiri mix

  • 1

    package (8 ounces) cream cheese, softened

  • 1

    container (16 ounces) frozen sweetened sliced strawberries, thawed

  • 1

    carton (8 ounces) frozen whipped topping, thawed

Directions

•In a small bowl, combine the pretzels, sugar and butter. Press onto the bottom of a greased 11-in. x 7-in. dish. Refrigerate for 30 minutes. •For filling, in a large bowl, combine milk and daiquiri mix. Beat in cream cheese until smooth. Stir in strawberries; fold in whipped topping. Pour over crust (dish will be full). Freeze for 4 hours before serving. Yield: 15 servings. To Make Ahead: This dessert can be made two weeks before serving. •To serve with a strawberry sauce, puree 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed and undrained in a food processor or blender. Strain through a fine sieve. Yield: 2 cups.

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