BROWNED BUTTER SKILLET CINNAMON ROLLS

By á-39149

Ingredients

• Topping:
• 1.5 cups all-purpose flour
• 0.5 cup granulated sugar
• 2 tsp baking powder
• Pinch of salt
• 0.75 cup milk
• 1 egg
• 1 tsp vanilla
• 0.25 cup brown butter*
• 0.5 cup butter, softened
• 0.5 cup brown sugar, packed
• 1 tbsp. all-purpose flour
• 1.5 tsp. cinnamon
• Glaze:
• 1 cup powdered sugar
• 1 tsp vanilla
• 2 tbsp milk

Preparation

Step 1

Preheat the oven to 350°F. Mix all of the cake ingredients together, except for the butter. Slowly stir in the butter and mix just until incorporated (don’t overmix). Pour into a greased skillet and spread out evenly. Mix the topping ingredients together until well combined. Drop by spoonfuls evenly over the batter and swirl with a knife. Bake for 25-28 minutes, or until golden brown around the edges.
Combine the glaze ingredients and drizzle over top of the cake while still warm. Serve immediately. Leftover cake can be stored for a couple of days if well-wrapped.