Chipotle Steak Lettuce Wraps & Scallion Rice
By á-5625
Ingredients
- 2 teaspoons white rice vinegar
- 3/4 teaspoon sesame oil
- 1 teaspoon soy sauce, reduced sodium
- 1 tablespoon scallions, fresh, chopped
- 2/3 cup rice, brown, cooked
- 1/8 teaspoon black pepper
- 1 teaspoon chipotle chile, ground
- 1/4 teaspoon oregano, dried
- 1/4 teaspoon cumin, ground
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3 1/2 ounces beef, sirloin, raw
- 1/2 teaspoon olive oil, extra virgin
- 4 lettuce leaves
Details
Servings 1
Preparation time 5mins
Cooking time 15mins
Preparation
Step 1
•Preheat grill or oven broiler.
•Stir together the vinegar, sesame oil, soy sauce and scallions. Mix into cooked brown rice. Set aside; keep warm.
•Blend the pepper, chipotle seasoning, oregano, cumin, onion and garlic powders together in a small bowl.
•Place steak on a plate and rub both sides with olive oil and the seasoning mix. Grill or broil for approximately 5-7 minutes on each side until desired doneness.
•Place on a plate and slice into thin slices. Top lettuce with grilled steak, roll and enjoy with a side of scallion brown rice.
•Serve with your favorite calorie-free beverage.
You'll also love
- Turkey Stuffing Divan 0/5 (0 Votes)
- Pork Tenderloin Stuffed with... 0/5 (0 Votes)
- Salad: Grilled Peach with Balsamic... 0/5 (0 Votes)
- Herb Roasted Baby Boomer Potatoes 0/5 (0 Votes)
- Cabbage Rolls II 0/5 (0 Votes)
- Crock Pot Chicken Alfredo with... 0/5 (0 Votes)
- Spinach Dip with Havarti Cheese 0/5 (0 Votes)
- Red Oak Leaf Lettuce with Apples,... 0/5 (0 Votes)
Review this recipe