Crockpot Orange Chicken
By zircon50
A crock pot version of your favorite Chinese takeout food! Easy for the busy cook, and easy on the budget.
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Ingredients
- ◾4 boneless chicken breasts, cut into 1″ pieces
- ◾1/2 C. flour
- ◾2 Tbsp. olive oil
- ◾1 tsp. salt
- ◾1 tsp. balsamic vinegar
- ◾3 Tbsp. ketchup
- ◾6 oz. frozen orange juice concentrate (half the can), thawed
Preparation
Step 1
1. Coat the chicken pieces in flour and salt mixture. Brown in olive oil over medium-high heat.
2. Meanwhile, combine orange juice, vinegar, ketchup and brown sugar. Place browned chicken in bottom of crock pot, then pour orange mixture over it. Cook on low for 6-8 hours or high for 4 hours.
Serve over rice.