Christmas Jello

If you're looking for a fun and festive holiday treat, this Christmas Jello is for you!
Photo by Wanda B.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box (6 ounces or 170 g) of Jell-O or store brand “gelatin dessert” in red color (strawberry)

  • 1

    box (6 ounces or 170 g) of Jell-O or store brand “gelatin dessert” in green color

  • 1

    can (26 ounces) sweetened condensed milk (740 g)

  • 12

    unflavored gelatin sheets (20 g or .7 ounces powdered gelatin

  • Vegetable oil to grease the molds for optimal unmolding

Directions

For each gelatin flavor, follow the manufacturer’s instructions. In my case, I had to dissolve one box of jello into two cups of boiling water, and then add another two cups of cold water and stir until dissolved. Pour the jello into a container or a foil disposable mold (grease it for better un-molding and chill (overnight is best, but 3 hours is enough). After chilling the two flavors, cut them into small blocks, and mix them. Oil lightly a bundt mold, and place the mixed blocks on it. In a separate bowl, place 12 sheets unflavored gelatin into 1 cup cold water. After the gelatin blooms (5 minutes), add 1 cup boiling water and dissolve. Add the can of condensed milk. Stir and cool for at least 15 minutes. Pour cooled milk mixture over jello and chill overnight. Un-mold and enjoy!

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