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Ingredients
- 6 boneless chicken breasts (raw)
- 6 slices Swiss cheese
- 1 can cream of chicken soup
- 1/4 cup white cooking wine (or chicken stock)
- 1 cup stuffing mix
- 1/4 cup butter, melted
Preparation
Step 1
Place chicken breasts in a baking dish. Cover each with cheese. Mix soup and wine; pour over chicken. Cover with stuffing. Drizzle melted butter over stuffing.
Bake for 40 to 45 minutes at 350° F.