Pear Apple Crisp

By brandyc

By using canned fruit, you eliminate time-consuming peeling and slicing. Usually, you can slide it in the oven right next to the meat dish. The oven-fresh crisp is ready to eat when we're done with dinner.

Ingredients

• 1 can (21 ounces) apple pie filling
• 1 can (8-1/2 ounces) sliced pears, drained
• 1/2 cup packed brown sugar
• 1/2 cup all-purpose flour
• 1/4 cup quick-cooking oats
• 1/2 teaspoon ground cinnamon
• 6 tablespoons cold butter
• Ice cream, optional

Preparation

Step 1

In a greased 9-in. square baking dish, combine pie filling and pears; set aside. In a small bowl, combine the brown sugar, flour oats and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° for 23-25 minutes or until golden brown. Serve with ice cream if desired.