Swedish Meat Balls

By Dianne_H

Ingredients

• 1 1/2 lbs ground beef
• 1 1/2 cups soft bread crumbs
• 1 cup cream or milk
• 1/2 cup chopped onions
• 1 tbsp butter
• 1 egg, beaten
• 1 1/2 tsp salt
• 1/4 tsp ginger
• 1/8 tsp pepper
• 1/8 tsp nutmeg
• 2 tbsp flour
• 2 (10oz) cans beef bouillon or mushroom soup
• 1/4 cup cold water
• 2 tbsp margarine

Preparation

Step 1

Preheat oven to 350F. Mix together beef, crumbs, cream, onion, butter, beaten egg and seasonings. Shape into tiny meatballs and brown them lightly. In a casserole, start the gravy; melt margarine, add flour, undiluted soup, water. Add meatballs. Bake approximately 1 hour.