Meals (Chili Chicken Sandwiches)

By chefbobby

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 2 cups cubed cooked chicken
• 1-1/2 cups shredded cheddar cheese
• 1 can (4 ounces) chopped green chilies
• 3 tablespoons chopped green onions
• 1 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon chili powder
• 4 hard rolls
• 2 tablespoons minced fresh cilantro

Preparation

Step 1

1) In a small bowl, beat the cream cheese until fluffy. Stir in the chicken, cheddar cheese, chilies, onions and seasonings.

2) Cut top fourths off of rolls; carefully hollow out bottoms, leaving 1/4-in. shells (discard removed bread or save for another use). Fill bottom portions with chicken mixture; replace tops.

3) Place on a baking sheet. Bake at 375° for 5-7 minutes or until golden brown. Sprinkle with cilantro.