Easy Banana Cream Pie

By dmason

Ingredients

• 2 ripe bananas, sliced
• 1 ready-to-use reduced fat graham cracker crumb crust (6 oz)
• 2-1/2 cups cold fat free milk
• 2 pkg. (4 serving size each) JELL-O vanilla flavor fat free sugar free instant reduced calorie pudding and pie filling
• 2 cups thawed cool whip free whipped topping

Preparation

Step 1

Place half of the banana slices on bottom of crust. Set remaining slices aside.

Pour milk into large bowl. Add dry pudding mixes. Beat with whisk 2 min. Gently, stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.

Refrigerate 3 hours. Serve with remaining whipped topping.

(May use chocolate pudding as well.)