Easy Banana Cream Pie

By Jarr315

Ingredients

• 1 9-inch pie crust, fully baked and cooled (I used store bought dough, but you could use this recipe)
• 1 large box of french vanilla pudding
• 1 1/4 cups whole milk
• 1 3/4 cup heavy cream, split
• 3 ripe but firm, large bananas, sliced
• 2 tbsn. powdered sugar, sifted
• 2 tsp. vanilla extract, split
• 1/4 tsp. cinnamon
• 1/8 tsp. nutmeg

Preparation

Step 1

To make the custard, combine the pudding mix, milk, 1 tsp. vanilla and 3/4 cup heavy cream and beat for 5 - 10 minutes until thickened and well combined. Set aside in the refrigerator. To make the whipped cream topping, combine the 1 cup of heavy cream, powdered sugar, 1 tsp. vanilla, cinnamon and nutmeg and whip until peaks form. To assemble, grab your cooled pie shell and fill with the custard about halfway (there might be some left over but just grab a spoon and shove it in your mouth!), then arrange the bananas in any way, top with the whipped cream and chill for about an hour or more. Enjoy!