QUICK STRAWBERRY JAM

By á-7418

Ingredients

• Yield Makes 1 3/4 cups
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• Ingredients
• 1 quart hulled strawberries
• 1/2 cup sugar
• 2 tablespoons fresh lemon juice

Preparation

Step 1

In a food processor, process strawberries until coarsely chopped. Transfer to a large skillet and stir in sugar and lemon juice. Cook over medium-high, stirring frequently, until jam is thickened and bubbles completely cover surface, 9 to 10 minutes. Transfer jam to a jar and let cool to room temperature. (To store, seal jar and refrigerate, up to 10 days).