CHUNKY APPLE PUMPKIN BRED

By á-23940

Ingredients

• 1 1/2 cups sugar
• 1 cup canned pumpkin
• 1/2 cup water
• 1/3 cup vegetable oil
• 2 eggs
• 1 2/3 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon baking power
• 1/4 teaspoon ground cloves
• 1 cup chopped peeled tart apples
• 3/4 cup chopped walnuts

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

In a large mixing bowl, combine sugar, pumpkin, wateer, oil and eggs; mix well. Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder and cloves; add to pumpkin mixture.
Beat on low speed just until moistened. Fold in apples and walnuts.

Pour into a greased 9-in x 5-in loaf pan. Bake at 325 degrees for 1 1/2 to 1 3/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Yield: 1 loaf