Shirley's M-M-M Chili

By Hklbrries

From Shirley, Cheryl's Oldtown, Idaho friend

Ingredients

• 5 cloves garlic - minced
• 1/2 tbsp olive oil
• 2 cans diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 can non-alcohol beer
• 1 cup uncooked elbow macaroni
• 1 tbsp Dijon mustard
• 2 tsp chili powder
• 2 tsp oregano
• 1 tsp dried cilantro
• 3 cans chili beans
• Package vegetarian Griller crumbles, optional

Preparation

Step 1

Cook minced garlic in olive oil 30 seconds. Blend 1 can diced tomatoes in blender then add all diced tomatoes to garlic mixture along with tomato sauce, non-alcohol beer, macaroni, mustard, chili powder, oregano, cilantro and chili beans.

Boil and simmer to cook macaroni. Add browned package Griller crumbles if desired. Good with or without crumbles. Makes a large batch.