Deviled Eggs #2

By carvalhohm

Ingredients

• 12 hard-cooked eggs, peeled and cut in half lengthwise
• 2 tablespoons bottled French dressing
• 2 tablespoons sour cream
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon ketchup
• 3/4 teaspoon mustard powder
• 2 dashes Worcestershire sauce
• Paprika for sprinkling

Preparation

Step 1

In large bowl, mash the yolks with fork; mix in French dressing and sour cream. Add salt, pepper, ketchup, mustard, and Worcestershire sauce, mixing well.

Fill each egg white half with yolk mixture and sprinkle with paprika; place on platter. For best results, cover with plastic wrap and refrigerate until 1/2 hour before serving.