Chicken Wings Pacifica Recipe
By á-7018
Chicken wings are marinated in soy sauce, brown sugar, butter, and
dry mustard, then baked. They are good served hot or cold. Plan ahead to marinate for 2 hours.
Rate this recipe
4.3/5
(9 Votes)
Ingredients
- 15 chicken wings
- 1 cup soy sauce
- 1 cup firmly packed brown sugar
- 1/2 cup butter
- 1 tsp dry mustard
- 3/4 cup water
Details
Preparation
Step 1
1. Disjoint chicken wings, discarding bony tips. Arrange wing parts in a
shallow baking pan.
2. Combine soy sauce, brown sugar, butter, dry mustard, and water and heat
until sugar and butter dissolve. Cool and pour over wings. Marinate in
refrigerator 2 hours, turning occasionally.
3. Bake in marinade at 350 degrees F for 45 minutes, turning once and
spooning marinade over chicken occasionally. Drain and serve hot or cold.
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