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Cranberry Bog Gorp


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  • 1/4 C butter
  • 1/4 C light brown sugar
  • 1 T maple syrup
  • 1 tsp. curry powder
  • 1/2 tsp. ground cinnamon
  • 1 1/2 C dried cranberries
  • 1 1/2 C coarsely chopped walnuts and/or slivered almonds
  • 1 1/2 C pretzel twists


Servings 20


Step 1

Preheat over to 300°. Lightly grease 15x10 inch jellyroll pan.

Combine butter, brown sugar and maple syrup in large saucepan; cook and stir over medium heat until butter is melted and mixture is smooth. Stir in curry powder and cinnamon. Add cranberries, walnuts and pretzels; stir until evenly coated.

Spread mixture in prepared pan. Bake 15 minutes or until mixture is lightly browned.

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