Cranberry Bog Gorp

Cranberry Bog Gorp
Cranberry Bog Gorp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Ingredients

  • 1/4

    C butter

  • 1/4

    C light brown sugar

  • 1

    T maple syrup

  • 1

    tsp. curry powder

  • 1/2

    tsp. ground cinnamon

  • 1 1/2

    C dried cranberries

  • 1 1/2

    C coarsely chopped walnuts and/or slivered almonds

  • 1 1/2

    C pretzel twists

Directions

Preheat over to 300°. Lightly grease 15x10 inch jellyroll pan. Combine butter, brown sugar and maple syrup in large saucepan; cook and stir over medium heat until butter is melted and mixture is smooth. Stir in curry powder and cinnamon. Add cranberries, walnuts and pretzels; stir until evenly coated. Spread mixture in prepared pan. Bake 15 minutes or until mixture is lightly browned.

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