Mexican Wedding Cookies

By GNSnavely

Ingredients

• Cream:
• 1 cup butter
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla
• Add:
• 1 3/4 cup flour
• 1/2 cup nuts

Preparation

Step 1

Chill 1 hour

Roll into balls

Bake at 350 for 20 minutes

Roll in powered sugar