creole potato salad

By RoketJSquerl

Ingredients

• 6-8 medium white potatoes OR 10-12 small red potatoes
• 6 scallions
• 2 ribs of celery
• 1/4 cup Zatarain’s Creole Mustard
• 1/4 cup mayonnaise (not Miracle Whip)
• 1/2 teaspoon Morton’s Nature’s Seasons Salt
• 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

Scrub the potatoes and place them in a saucepan; cover with water and simmer until fork tender. Remove from the heat and allow them to cool completely, then drain and chop into bite-size pieces. Place the chopped potatoes in a mixing bowl. Cut the scallions and celery into small pieces and throw them in with the potatoes. Add the mustard & mayonnaise, salt & pepper. Toss to combine and refrigerate at least one hour before serving. Taste before serving and tweak the salt and pepper, if needed. Serves 6-8.