Garlic and Ginger BBQ Chicken

By cindyandmojo

Ingredients

• 3 cloves garlic, minced
• 2 tablespoons minced fresh root ginger
• 1 lime, zested and juiced
• 1/4 teaspoon crushed chilli flakes
• 120 ml water
• 4 tablespoons soy sauce
• 4 tablespoons Worcestershire sauce
• 1 tablespoon caster sugar
• 6 chicken breasts

Preparation

Step 1

Combine the garlic, ginger, lime rind, lime juice, crushed chilli flakes, water, soy sauce, Worcestershire sauce and sugar in a bowl. Mix well and place the chicken in the sauce, turning several times to coat. Cover and marinate in the fridge for 4 hours or overnight.

Preheat the barbecue for high heat and lightly oil the grate.

Barbecue chicken over high heat for 6 to 8 minutes per side, or until internal temperature reaches 80 degrees C. Throw away any remaining marinade.