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Apple Cowboy Slaw

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Ingredients

  • 1/3 Cup mayonaisse
  • 2 Tablespoons cide vinegar or malt vinegar
  • 2 Tablespoons sugar
  • 2 Tablespoons coarse grain brown mustard
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon freashly ground black pepper
  • 4 Cups coarsly shreaded cabbage
  • 2 Medium tart red or gree apples cored and chopped
  • 3 Large whole dilled pickles chopped
  • 1/2 Cup green or red seedless grapes
  • 1/4 cup chopped onion

Details

Preparation

Step 1

In a small bowl stir togehter the mayonnaise, vinegar, sugar, mustard, salt and pepper.
In a large bowl combine the cabbage, apples, pickles, grapes and onion. Add the mayonnaise mixture to the cabbage, toss to coat. Cover a chill in the refrigerator for 2 to 6 hours before serving.

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