Apple Cowboy Slaw
By MiamiChick
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Ingredients
- 1/3 Cup mayonaisse
- 2 Tablespoons cide vinegar or malt vinegar
- 2 Tablespoons sugar
- 2 Tablespoons coarse grain brown mustard
- 1/2 Teaspoon salt
- 1/2 Teaspoon freashly ground black pepper
- 4 Cups coarsly shreaded cabbage
- 2 Medium tart red or gree apples cored and chopped
- 3 Large whole dilled pickles chopped
- 1/2 Cup green or red seedless grapes
- 1/4 cup chopped onion
Details
Preparation
Step 1
In a small bowl stir togehter the mayonnaise, vinegar, sugar, mustard, salt and pepper.
In a large bowl combine the cabbage, apples, pickles, grapes and onion. Add the mayonnaise mixture to the cabbage, toss to coat. Cover a chill in the refrigerator for 2 to 6 hours before serving.
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