Sour Cream Butter Biscuits
By á-5981
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Ingredients
- 2 c self rising flour
- 1 c butter softened
- 1 c sour cream
Details
Preparation
Step 1
Preheat oven to 400 degrees. Grease mini muffin pans.
In a bowl use 2 knives to cut the butter into the flour until they are thoroughly combined. Add the sour cream and stir with a fork until completely mixed.
Place spoonfuls of the batter in the muffin pans. Bake for 8-10 minutes or until golden brown.
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