- 1
4.5/5
(19 Votes)
Ingredients
- 1 teaspoon sugar
- 1 - 2 fresh mint leaves
- 2 ounces bourbon
- Crushed ice
Preparation
Step 1
In a cocktail shaker combine sugar and mint leaves; crush mint with the back of a spoon. Add bourbon and ice cubes; cover and shake until sugar is dissolved and drink is very cold.
Fill an 8-ounce glass with crushed ice. Strain liquid into glass. Garnish with mint sprigs. Makes 1 serving.