Pork chops w/sauerkraut & apples

Pork chops w/sauerkraut & apples
Pork chops w/sauerkraut & apples

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    med swt potatoes, peeled & cut 2/3" thick

  • 2

    med onions, chopped

  • 2

    Granny Smith apples, cored & sliced

  • 1

    T brown sugar

  • 1/4

    t grd cinnamon

  • 1/8

    t grd blk pepper

  • 1/2

    c water

  • 6

    (1" thick) pork chops

  • 2

    c refrigerated sauerkraut, rinsed

Directions

Place sweet potatoes & onions in 4 qt or larger slow cooker. Cvr w apples. In small bowl, combine brn sugar, cinnamon & pepper, and sprinkle over apples. Add water. Meanwhile, in a large skillet, cook pork chops on medium high 2 minutes on each side to slightly brown. Place over apples. Spread sauerkraut over chops. Cvr & cook 5-6 hours on low or until chops are 145 degrees

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