- 4
Ingredients
- Marinade:
- 1 recipe marinade
- 2 pounds sirloin steak tips trimmed of excess fat
- Lime wedge or orange wedge for serving
- 1/3 C olive oil
- 1/3 C soy sauce
- 1 T fresh rosemary
- 1 T fresh thyme
- 1 T tomato paste
- 1 T brown sugar
- 1 tsp. ground pepper
Preparation
Step 1
Combine marinade and meat in gallon-size sip lock bag; Press out as much air as possible and seal bag.
Refrigerate 1 hour, flipping bag after 30 minutes to ensure that meat marinates evenly.
About halfway through marinating time, turn burners on grill to high, close lid, and heat grill until hot, about 15 minutes.
Remove steak tops from marinade and pat dry with paper towels. Grill, covered, until well seared and dark brown on first side, about 4 minutes. Using tongs, flip steak and grill until second side is well seared and thickest part of meat is slightly less done that desired, 4 - 55 minutes for medium rare (about 130 degrees on instant read thermometer), 6 - 8 minutes for medium (about 135 degrees); if exterior of meat is browned but stead is not yet cooked through, move steak to cooker side of grill and continue to grill to desired doneness.
Transfer steaks to cutting board; tent loosely with foil and let rest 5 minutes. Slice steak very thinly on the bias; serve immediately with lime or orange wedges.