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Roast Beef on Rye

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Ingredients

  • 2 teaspoons mayonnaise, low-fat
  • 1 slice rye bread
  • 3 1/2 ounces roast beef, lean, deli-style
  • 1/2 tomato, medium
  • 1 lettuce leaf
  • 2 tablespoons almonds, roasted, coarsely chopped
  • 1 fresh tangerine

Details

Servings 1
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Spread mayonnaise onto bread.
Arrange roast beef, sliced tomato and lettuce on bread.
Serve open-faced sandwich with almonds on the side.
Enjoy a tangerine for dessert.
Complete meal with a glass of water.

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