Roast Beef on Rye

Roast Beef on Rye
Roast Beef on Rye

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

1

serving

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

1

servings

Ingredients

  • 2

    teaspoons mayonnaise, low-fat

  • 1

    slice rye bread

  • 3 1/2

    ounces roast beef, lean, deli-style

  • 1/2

    tomato, medium

  • 1

    lettuce leaf

  • 2

    tablespoons almonds, roasted, coarsely chopped

  • 1

    fresh tangerine

Directions

Spread mayonnaise onto bread. Arrange roast beef, sliced tomato and lettuce on bread. Serve open-faced sandwich with almonds on the side. Enjoy a tangerine for dessert. Complete meal with a glass of water.

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