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Ingredients
- 3 C Shredded carrots
- 1 TB Lemon juice
- 1 Can crushed pineapple drained
- 3 C Flour
- 2 C Sugar
- 2 tsp baking powder
- 2 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1 1/2 C vegetable oil
- 5 Eggs
- 2 tsp vanilla
Details
Preparation
Step 1
Heat oven to 350
Combine all ingredients in a mixture. Beat till all mixed up pour in a tube pan or 13x9 sprayed pan.
Cool on a wire rack.
Put cream cheese mixture on top
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