Cinnamon French Toast

By mamacasma

Ingredients

• 1 cup Egg Beaters® Original (1 cup = 8 oz.)
• 1/3 cup fat-free milk
• 1 tsp. ground cinnamon
• 1 tsp. vanilla extract
• PAM® Original No-Stick Cooking Spray
• 10 slices Healthy Choice® Multi-Grain Bread or French bread
• Maple-flavored syrup (optional)

Preparation

Step 1

Preheat oven to 200°F. Whisk together Egg Beaters, milk, cinnamon and vanilla in shallow medium bowl; set aside. Spray large nonstick skillet with cooking spray; heat over medium heat.
Dip 3 or 4 of the bread slices into Egg Beaters mixture, turning to evenly coat both sides of each slice. Add to skillet; cook 3 minutes on each side, or until golden brown on both sides.
Place toast slices on baking sheet; cover with foil. Place in oven to keep warm. Repeat with remaining Egg Beaters mixture and bread slices. Serve with syrup, if desired.