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Ingredients
- Onion
- Potato
- Lamb
- yogurt
- salt
- adrak laisan
- red chili powder
- haldi powder
- roasted almonds
- karya pat
Preparation
Step 1
In the pressure cooker, after chopping the onions fry to a dark brown
add the yogurt, meat, salt, haldi, red chili and adrak laisan and mix on slow heat
place pressure on it for about 5-7 minutes
cut the potato into small pieces and fry
once the pressure is done, add the potatoes
take the roasted almond and grind them and then add the mix to above
chop kayra pat and add to the mixture
cook on slow for a few minutes and serve hot