Magical Pineapple Pork Chops *(GOOD)*

By carvalhohm

Ingredients

• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 pork loin chops (1-1/4 to 1-1/2 pounds total), each cut 3/4-inch thick
• 2 tablespoons vegetable oil
• 1 (8-1/4-ounce) can pineapple chunks in heavy syrup, drained, syrup reserved
• 1 tablespoon light brown sugar
• 1/4 teaspoon ground cinnamon
• 1 (29-ounce) can yams, drained and cut into 1-inch chunks

Preparation

Step 1

In shallow dish, combine flour, salt, and pepper. Completely coat pork chops in flour mixture.

In large, deep skillet, heat oil over medium-high heat and brown pork chops 10 minutes, turning halfway through cooking.

In small bowl, combine reserved pineapple syrup, brown sugar, and cinnamon; pour over chops and stir until sauce is thickened. Reduce heat to low, turn chops over, and add pineapple chunks and yams to skillet. Cover and simmer 10 to 12 minutes, or until yams are warmed thorough.