Marlene's Frosty Caramel Frappe

By pavaldez

Ingredients

• 1/2 cup low-fat milk
• 1/4 teaspoon instant coffee powder
• 1/4 cup light, no-sugar added butter pecan ice cream
• 1 tablespoon sugar-free caramel syrup (like Smuckers)
• 2 teaspoons granulated no-calorie sweetener (or 1 packet)
• 1/2 cup crushed ice
• Light whipped cream (optional)

Preparation

Step 1

1. Place all the ingredients, except the ice, in a blender. Blend to mix.

2. Add crushed ice and blend on high until the ice is completely incorporated. Top with a squirt of light whipped cream, if desired.